A LA CARTE DINNER
WEDNESDAY 8 SEPTEMBER 2010
All Dish Prices Include V.A.T. and Main Dishes Include Vegetables
Tomato, Vegetable and Lentil Soup £5.25
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Homemade Chicken Liver and Brandy Pate served with Cumberland Sauce and Toast £5.95
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A Trio of Melon Parisienne with Seasonal Fruits and Fruit Coulis £5.95
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Trio of Salmon £8.50
Hand Carved Locally Smoked Salmon served with Smoked Salmon Mousse and Chilled Flaked Salmon
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Miniature Caesar Salad with Cos Lettuce, Sliced Chicken, Crispy Bacon and Parmesan
finished with Homemade Caesar Salad Dressing and Crispy Wholemeal Croutons £7.95
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Pressed Terrine of Lincolnshire Belly Pork with Orange and Paprika
served with Pineapple and Onion Compot and Hot Toast £7.50
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Crayfish Island £8.50
(Chilled Medley of Crayfish served on Avocado Pear and Salad Leaves
finished with a Homemade Tomato Gaspacho)
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Wild Mushroom and Pea Risotto with Parmesan Cheese and Cream garnished with Crispy Deep Fried Red Onions £7.95
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Kingsway Fishcakes £7.95
Homemade Salmon and Haddock Fishcakes served with Alabama Mayonnaise
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Large Deep Fried Scampi and Tartar Sauce £19.95
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Oven Roasted Fresh Medallions of Monkfish served on Asparagus and Green Beans
finished with Orange and Pinenut Butter Sauce £18.95
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Poached Fresh Fillet of Organic Fed Shetland Salmon Fillet served with Grain Mustard and Prawn Cream Sauce £16.95
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Roast Rump of Aberdeen Angus Beef served with Yorkshire Pudding and Horseradish Sauce £14.95
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Tournedos of Aberdeen Angus Beef served with a Brandy Peppercorn Cream Sauce £23.95
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Oven Roasted Gressingham Duck Breast served with a Port and Black Cherry Sauce
garnished with Apple Fritters and Rocket Leaves £16.95
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Chicken Schnitzel marinated in Lemon and Garlic £16.50
(Crisp Oatmeal and Breadcrumb Escalopes of Yorkshire Free Range Chicken Breast
topped with a Homemade Caramelised Onion and Cherry Tomato Chutney)
VEGETARIAN
Stuffed Peppers £13.95
A Medley of Half Peppers stuffed with Rice and Vegetables finished with a Hot Curry Sauce
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Vegetable Crumble £13.95
Stir Fry Vegetables with a Cream Sauce finished with
Fresh Garden Herbs topped with a Savoury Cheese Crumble
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Creamed Potatoes – New Potatoes or Chipped Potatoes
Roast Root Vegetables – Haricot Vert and Baton Carrots or Side Salad
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Choice of Homemade Sweets or Cheese Platter £5.95
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Coffee served with Cream and Chocolate Mints £2.35
Please inform the Restaurant Manager if you have any food allergies or intolerances