A LA CARTE DINNER
SUNDAY 5 FEBRUARY 2012
All Dish Prices Include V.A.T. and Main Dishes Include Vegetables
Tomato and Lentil Soup £5.50
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Homemade Chicken Liver and Brandy Pate served with Cumberland Sauce and Toast £6.25
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A Trio of Melon Parisienne with Seasonal Fruits and Fruit Coulis £6.25
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Hand Carved Locally Smoked Salmon served with Baby Capers and a Dill and Dijon Mustard Mayonnaise £8.75
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Beetroot and Goats Cheese Salad £7.50
Crumbled Goats Cheese on a Salad of Pinenuts, Green Beans, Fresh Beetroot Wedges drizzled with a Vinaigrette Dressing
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Conchiglie Pasta Bake £7.50
Pasta Shells with a Tomato and Vegetable Lentil Sauce topped with Fresh Ground Parmesan Cheese
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Seville Hot Salad £7.50
A Medley of Pan Fried Strips of Chorizo Sausage with Red Onion and Chickpeas
served on a Fresh Garden Herb Dressed Salad
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Coronation Chicken £7.95
A Chilled Medley Stack of Sliced New Potatoes, Chicken Breast bound with a Curry and Mango Chutney Mayonnaise topped with Boiled Egg, garnished with Salad Cress, Diced Cucumber and Tomato
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Chilled Noodle Salad with Canadian Prawns and Smoked Salmon Flakes
finished with Thai Dressing, Toasted Sesame Seeds and Coriander £8.50
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Pan Fried Fresh Fillets of Seabass served on Fresh Fennel and Orange Chutney
topped with Sauté Fresh Herb Cherry Tomatoes £17.95
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Deep Fried Fresh Goujons of Plaice served with Tartar Sauce and Lemon £16.95
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Medallions of Beef Fillet served with a Mushroom Peppercorn Sauce £16.95
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Tournedos of Aberdeen Angus Beef served with a Port and Stilton Cream Sauce £24.95
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Oven Roasted Gressingham Duck Breast served with a Onion and Mushroom Red Wine Sauce
garnished with Parsnip Fritters and Rocket Leaves £17.50
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Chicken and Leek Crumble £15.95
Diced Breast of Chicken cooked with Leeks, Bacon and Cream Sauce topped with a Savoury Cheese Crumble
VEGETARIAN
Chickpea and Vegetable Curry served with Basmati Rice, Mini Poppadoms and Mango Chutney £13.95
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Creamy Vegetable and Penne Pasta served with Cheese and Chopped Garden Herbs £13.95
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Bataille Potatoes – New Potatoes or Chipped Potatoes
Sauté Leeks a la Crème – Orange and Honey Glazed Carrots or Side Salad
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Choice of Homemade Sweets or Cheese Platter from £5.95
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Coffee served with Cream and Chocolate Mints £2.50
Please inform the restaurant manager if you have any food allergies or intolerances