HOST TABLE DINNER
WEDNESDAY 8 SEPTEMBER 2010
All Dish Prices Include V.A.T. and Main Dishes Include Vegetables
Tomato, Vegetable and Lentil Soup
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Homemade Chicken Liver and Brandy Pate served with Cumberland Sauce and Toast
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A Trio of Melon Parisienne with Seasonal Fruits, Fruit Coulis and Minted Orange Segments
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Anti Pasti
Assiette of Cured Italian Meats with Mixed Olive Tepanade, Pesto Dressed Cherry Tomatoes,
Egg and Anchovies and Crisp Granary Bread
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Seafood Salad
A Chilled Medley of Prawns Marie Rose, Marinated Rollmop in Dill,
Salmon Mousse and Smoked Salmon Curl
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Deep Fried Fillet of Fresh Haddock served with Tartar Sauce and Lemon
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Grilled Fresh Fish Platter of Salmon and Haddock served with a Parsley Cream Sauce
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Roast Rump of Aberdeen Angus Beef served with Yorkshire Pudding and Horseradish Sauce
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Coq au Vin
Sauté Breast of Chicken Cooked with a Bacon, Onion and Mushroom Red Wine Garlic Sauce
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Grilled Lincolnshire Lamb Cutlets served with Homemade Mint Sauce and Redcurrant Jelly
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VEGETARIAN
Stuffed Peppers
A Medley of Half Peppers stuffed with Rice and Vegetables finished with a Hot Curry Sauce
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Vegetable Crumble
Stir Fry Vegetables with a Cream Sauce finished with
Fresh Garden Herbs topped with a Savoury Cheese Crumble
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Creamed Potatoes – New Potatoes
Roast Root Vegetables – Haricot Vert and Baton Carrots
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Choice of Homemade Sweets or Cheese Platter
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£27.95
Coffee served with Cream and Chocolate Mints £2.35
Please inform the Restaurant Manager if you suffer from any food allergies or intolerances
May we kindly request guests refrain from using mobile telephones in the dining room