Starters
Homemade Soup of the Day

Wholemeal Bread

Enderbys Locally Smoked Salmon
with Dill and Dijon Mayonnaise, Egg and Baby Capers 

Deep Fried Baby Fishcakes
with Vegetable Curry Spiced Mango and Lime Chutney 

Ham Hock Terrine
with Homemade Cornbread and a Sweet Onion Relish 

Mediterranean Hors D'Oeuvre
A Medley of Parma Ham, Melon Balls, Mozzarella Cheese, Pesto Mayonnaise, Baby Olives and Chiled Roasted Tomatoes 

Chicken Tikka Salad 
with Carrot Ribbons, Grapes, Mixed Leaves and Cashew Nuts 

Risotto Milanese
with Saffron, Onion, White Wine, Butter and Parmesan 

Traditional Prawn Cocktail
Chilled Prawns bound with Marie Rose Sauce, On a Salad of Lettuce, Cucumber and Tomato 

Mains
Grilled Medallions of Monkfish 

served on Crushed Peas and Potatoes, finished with a Smooth Basil Tomato Sauce 

Salmon Veronique
Poached Salmon Fillet with a White Wine Cream Sauce, Chopped Chives and Green Grapes 

Tiger Prawn Thai Green Curry 
Basmti Rice, Mini Poppadoms and Mango Chutney 

Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Parsley and Horseradish Butter or Peppercorn Sauce


Roast Lincolnshire Turkey 
Forcemeat stuffing, Chipolata Sausage and Homemade Cranberry Sauce 

Neapolitan Pork
Pan Fried Escalopes of Pork Fillet with a Rich Sauce of Tomatoes, Onions, Garlic and Cream, garinsihed with Olives and Parmesan Cheese 

Roast Rump of Yorkshire Lamb
served with a Red Wine, Onion and Mushroom Gravy 

Vegetarian
Creamy Wild Mushroom, Onion Mac and Cheese Bake topped with Wolemael Croutons 

 

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Selection of Sweets or Cheese Platter

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50