Homemade Soup of the Day
Wholemeal Bread

Enderbys Locally Smoked Salmon
On Rye Bread Topped with a Crispy Oriental Pomegranate Salad

Chilled Asparagus and Parma Ham Rolls

Sa Noise Salad
Chilled Salad Potatoes, Mixed Lettuce Leaves, Sliced Shallots, Egg, Fried Chorizo Sausage, Gruyere Cheese,
with Dijon Mustard Salad dressing

Tomato, Spinach and Parmesan Risotto

Marinated Chilled Sliced Chicken Tikka

With Feta and Butter Bean Salad

Mini Mixed Bean Curry
With Vegetable Stir Fry Rice

Chilled Prawns Marie Rose and Celeriac Salad Stack
Served with a Grain Mustard Green Bean Vinaigrette


Grilled Whole Fresh Lemon Sole

Warm Salmon Salad Nicoise

Baby Gem, Green Bean, Egg, Cherry Tomatoes, Anchovies, Baby Capers and Cucumber
finished with a French Garlic Salad dressing

Grilled Fillet of Seabass
Served on Crushed Pea Potatoes finished with Fresh Garden Herb White Wine Velouté

Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Pimento and Chilli Butter or Peppercorn Sauce

Poached Chicken Fillet
Served on Fresh Asparagus with a Chorizo and Broad Bean Basil Cream Sauce

Roast Rump of Yorkshire Lamb
Served with a Red Wine Mushroom and Onion Gravy

Pan Fried Venison Pattie
With Caramelised Onion Chutney, Roast Gravy and Sweet Potato Wedges

Summer Vegetable Tarte Tatin
With Deep Fried Brie Wedges



Selection of Sweets or Cheese Platter


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50