HOST TABLE DINNER

SUNDAY 5 FEBRUARY 2012

All Dish Prices Include V.A.T. and Main Dishes Include Vegetables

 

Tomato and Lentil Soup

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Homemade Chicken Liver and Brandy Pate served with Cumberland Sauce and Toast

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A Trio of Melon Parisienne with Seasonal Fruits and Fruit Coulis

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Seville Hot Salad

A Medley of Pan Fried Strips of Chorizo Sausage with Red Onion and Chickpeas
served on a Fresh Garden Herb Dressed Salad

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Conchiglie Pasta Bake

Pasta Shells with a Tomato and Vegetable Lentil Sauce topped with Fresh Ground Parmesan Cheese

 

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Grilled Fresh Fillet of Haddock topped with Provençale Sauce and Melted Medley of Cheese

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Medallions of Beef Fillet served with a Mushroom Peppercorn Sauce

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Chicken Veronique

Poached Breast of Chicken served with a White Wine Cream Sauce

garnished with Green Grapes and Chives

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Grilled Dry Cured Sirloin Bacon Steaks served with Fried Egg and Onion Rings

 

VEGETARIAN

Chickpea and Vegetable Curry served with Basmati Rice, Mini Poppadoms and Mango Chutney

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Creamy Vegetable and Penne Pasta with Cheese and Chopped Garden Herbs

 

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Bataille Potatoes – New Potatoes

Sauté Leeks a la Crème – Orange and Honey Glazed Carrots

 

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Choice of Homemade Sweets or Cheese Platter

 

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£28.95

 

Coffee served with Cream and Chocolate Mints £2.50

 

 

 

 

 

Please inform the Restaurant Manager if you suffer from any food allergies or intolerances

May we kindly request guests refrain from using mobile telephones in the dining room