Homemade Soup of the Day

Wholemeal Bread

Enderby’s Locally Smoked Salmon
Cucumber Salad and Piccalilli Mayonnaise

Deep Fried Baby Fishcakes
Apricot Wasabi Ketchup

Artichoke and Pea Risotto
Crispy Bacon, Parmesan and Cream

Potato, Chorizo and Red Onion Frittata
Chilled Roasted Tomatoes and Marinated Olives

Chilled Mediterranean Platter
Mixed Salad Leaves with Parma Ham, Melon, Feta Cheese and Orange Segments,
Honey and Lemon Dressing and Crispy Wholemeal Croutons

Coronation Chicken
Chicken Breast bound with Curry Mayonnaise and Mango Chutney,
with a Mini Tossed Salad and Toasted Flaked Almonds

Traditional Prawn Cocktail
Chilled Prawns bound with Marie Rose Sauce on a Salad of Lettuce, Cucumber and Tomato

Grilled Fresh Monkfish

Smoked Salmon and a Veloute Sauce

Old Smokie
Grilled Enderbys Smoked Haddock topped with Baby Spinach, Cheddar Cheese and Parsley Cream Sauce

Baked Fresh Scottish Salmon Fillet
Smooth Tomato and Pimento Sauce

Medallions of English Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Barbecue Butter or with Peppercorn Sauce

Braised Minced Lamb Meatballs
Vegetable, Red Wine and Garden Herb Gravy

Poached Chicken Breast Coated in a Homemade Sweet and Sour Sauce
Pak-Choi and a Timbale of Basmati Rice

Pork Holstein
Crisp Crumb Escalopes of Pork Fillet topped with Parma Ham, Fried Egg, Anchovies and Baby Capers

Creamy Vegetable Crumble
With Melted Stilton Cheese



Selection of Sweets or Cheese Platter


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50