HOST TABLE DINNER

WEDNESDAY 8 SEPTEMBER 2010

All Dish Prices Include V.A.T. and Main Dishes Include Vegetables

Tomato, Vegetable and Lentil Soup

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Homemade Chicken Liver and Brandy Pate served with Cumberland Sauce and Toast

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A Trio of Melon Parisienne with Seasonal Fruits, Fruit Coulis and Minted Orange Segments

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Anti Pasti

Assiette of Cured Italian Meats with Mixed Olive Tepanade, Pesto Dressed Cherry Tomatoes,

Egg and Anchovies and Crisp Granary Bread

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Seafood Salad

A Chilled Medley of Prawns Marie Rose, Marinated Rollmop in Dill,

Salmon Mousse and Smoked Salmon Curl

 

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Deep Fried Fillet of Fresh Haddock served with Tartar Sauce and Lemon

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Grilled Fresh Fish Platter of Salmon and Haddock served with a Parsley Cream Sauce

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Roast Rump of Aberdeen Angus Beef served with Yorkshire Pudding and Horseradish Sauce

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Coq au Vin

Sauté Breast of Chicken Cooked with a Bacon, Onion and Mushroom Red Wine Garlic Sauce

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Grilled Lincolnshire Lamb Cutlets served with Homemade Mint Sauce and Redcurrant Jelly

 

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VEGETARIAN

Stuffed Peppers

A Medley of Half Peppers stuffed with Rice and Vegetables finished with a Hot Curry Sauce

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Vegetable Crumble

 Stir Fry Vegetables with a Cream Sauce finished with

Fresh Garden Herbs topped with a Savoury Cheese Crumble

 

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Creamed Potatoes – New Potatoes

Roast Root Vegetables – Haricot Vert and Baton Carrots

 

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Choice of Homemade Sweets or Cheese Platter

 

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£27.95

 

Coffee served with Cream and Chocolate Mints £2.35

 

Please inform the Restaurant Manager if you suffer from any food allergies or intolerances

 

May we kindly request guests refrain from using mobile telephones in the dining room