HOST TABLE DINNER
SUNDAY 5 FEBRUARY 2012
All Dish Prices Include V.A.T. and Main Dishes Include Vegetables
Tomato and Lentil Soup
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Homemade Chicken Liver and Brandy Pate served with Cumberland Sauce and Toast
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A Trio of Melon Parisienne with Seasonal Fruits and Fruit Coulis
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Seville Hot Salad
A Medley of Pan Fried Strips of Chorizo Sausage with Red Onion and Chickpeas
served on a Fresh Garden Herb Dressed Salad
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Conchiglie Pasta Bake
Pasta Shells with a Tomato and Vegetable Lentil Sauce topped with Fresh Ground Parmesan Cheese
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Grilled Fresh Fillet of Haddock topped with Provençale Sauce and Melted Medley of Cheese
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Medallions of Beef Fillet served with a Mushroom Peppercorn Sauce
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Chicken Veronique
Poached Breast of Chicken served with a White Wine Cream Sauce
garnished with Green Grapes and Chives
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Grilled Dry Cured Sirloin Bacon Steaks served with Fried Egg and Onion Rings
VEGETARIAN
Chickpea and Vegetable Curry served with Basmati Rice, Mini Poppadoms and Mango Chutney
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Creamy Vegetable and Penne Pasta with Cheese and Chopped Garden Herbs
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Bataille Potatoes – New Potatoes
Sauté Leeks a la Crème – Orange and Honey Glazed Carrots
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Choice of Homemade Sweets or Cheese Platter
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£28.95
Coffee served with Cream and Chocolate Mints £2.50
Please inform the Restaurant Manager if you suffer from any food allergies or intolerances
May we kindly request guests refrain from using mobile telephones in the dining room