Homemade Soup of the Day
Wholemeal Bread

Enderbys Locally Smoked Salmon
with Potato Salad and Baby Capers 

Deep Fried Baby Fishcakes 
with Oriental Dipping Sauce 

Pasta Arrabiatta 
with Chilli, Tomatoes, Bacon and Garlic Crumbs  

Mediterranean Vegetable Risotto

Beetroot Puree and Goasts Cheese Salad 

Garnished with Toasted Walnuts and Pesto Vinaigrette

Chilled Parma Ham 
with Celeriac Salad, Red Pepper Coulis and Fried Green Beans  

Greek Salad 
Baby Gem, Lettuce, Cherry Tomatoes, cucumber, Red Onion,Marinated Olives and Feta Cheese drizzled with Oregano and Honey dressing  

Mains

Grilled Whole Fresh Lemon Sole

Deep Fried Fresh Goujons of Plaice 

Mushy Peas and Chips 

"Old Smokie"
Baked Fresh Enderbys Smoked Haddock 

Topped with Baby Spinach Cheddar Cheese and a Parsley Cream Sauce 

Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Tarragon and Grain Mustard Butter or Peppercorn Sauce

Presed Shoulder of Lamb 
with Roasted Shallots and Red Wine Jus 

Pork and Ham Holstein
Crisp Crumb Escalopes of Pork Fillet topped with Parma Ham, Madeira Sauce, Fried Egg, Anchovies and Baby Capers 

Chicken Veronique 
Poached Brest of Chicken with a White Wine Sauce garnished with Green Grapes and Chives  

Vegetarian 
Creamy Vegetable Crumble  

 

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Selection of Sweets or Cheese Platter

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50