Starters
Homemade Soup of the Day

Wholemeal Bread

Enderby’s Locally Smoked Salmon Curl

With Mayonnaise on Rye Bread, garnished with Diced Beetroot and Egg and

Drizzled with a Grain Mustard House Dressing

 

Sesame Duck and Noodle Salad

Slow Roasted Gressingham Duck, Chilled, Shredded and Served with Mange Tout, Julienne of Carrot, Spring Onion and Noodle Salad,
garnished with Toasted Sesame Thai Dressing

 

Baby Fishcakes

With Tartar Sauce and Lemon

 

Sticky Deep Fried Lemon Chicken

With Curry Spiced Rice Salad

 

Risotto Milanese

With Saffron, Onion, White Wine, Butter and Parmesan Cheese

 

Chilled Prawns Bound with Marie Rose Sauce

With Chickpeas bound with Guacamole Stack, topped with Baby Capers and Red Onion

 

Mediterranean Hors D’oeuvre

A Medley of Parma Ham, Melon Balls, Mozzarella Cheese, Pesto Mayonnaise, Baby Olives,

Toasted Pinenuts and Cherry Tomatoes

 

Mains

Grilled Whole Lemon Sole

 

Deep Fried Goujons of Plaice

With Mushy Peas and Chips

 

Salmon Duglere

Poached Salmon Fillet with a Rich Sauce of Shallot, Parsley, White Wine, Cream, Fish Stock and Tomatoes

 

Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Garlic and Herb Butter or with Peppercorn Sauce

 

Gushtaba

Indian Style Minced Lamb Meatballs in s Curry Spiced Yogurt and Cream Fresh Garden Herb Sauce,

served with Basmati Rice, Mango Chutney and Mini Poppadums

 

Sauté Chicken Breast

With a Wild Mushroom, Leek and Dijon Velouté

 

Medallions of Pork Fillet

Topped with Apricots, finished with Stem Ginger, Soy Sherry Demiglace Spring Onion Sauce

 

Italian Fresh Gnocchi

With Parmesan Cream, Peas, Herbs and Wholemeal Croutons

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75